Another example of Mexico’s diversity. Gastronomy in Mexico is traditionally regional as the ingredient change according to the weather regions. Moreover, the size and geography of Mexico makes almost impossible the homogenisation of dishes and access to spices.

Another characteristic of Mexican cuisine is the influence it has received from. The culinary legacy of pre-Hispanic cultures has complemented the Spanish, French and North American influences. Resulting on a unique fusion of ingredients and making the Mexican cuisine creative and diverse.

Mexico’s food legacy to the world includes beans, maize, popking, tomatoes, abocato, guaba, chocolate, vanilla and dozens of chillies.